Jingjing F1

This hybrid has intermediate resistance to Pytophthora and bacterial wilt. It also has the ability to set well in warm circumstances. Plants are medium tall, prolific and early. They provide high yields of uniform attractive fruits which are medium to dark green in color with a smooth fruit wall. Suitable for both fresh market and processing.

• Cropname = Hot pepper 
• Family name = Solanaceae
• Type = pending, fresh market   
• Variety Features = suitable for color extraction.
• Resistance IR = Bacterial Wilt (BW), Phytophthora Capsici (Pc)
• Maturity days = 70-75 days
• Diameter cm = 1.5 - 1.6 cm
• Length = 16- 17 cm 
• Vigor = strong
• Immature color = dark green
• Mature color = bright red
• Wall Thickness = Thick
• Pungency =low